DISTILLERY

DISTILLERY

DESIRE TO DISCOVER

DESIRE TO DISCOVER

Through design, experimentation and radical thinking, we propel ourselves into new and uncharted territories. The entire experience of enjoying our products should be a pleasure for both the palate and the eye. We follow our instincts and do things differently, for the thrill of discovery. Because of our bold sense of adventure, we discover tastes, combinations, and flavors that have never been experienced before.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

ORGANIC CERTIFICATED

ORGANIC CERTIFICATED

Going organic is a big step for us and we celebrate our certification by releasing the Bay Leaf Gin – our first 100% organic spirit. Nearly all of our spirits will be organic by 2019. Alongside this, in all aspects of our production, we operate with sustainability as a critical principle.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

The electricity we use is all windmill generated, the grist from the whisky is to be repurposed for animal fodder and the stoppers for the bottles are made from recycled cork. The water used in production is circulated 4-5 times before being finally used for cleaning of the still, and then sent off as completely uncontaminated rain water. Future plans include using it for irrigation of rooftop gardens above the distillery. 

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

CRAFTSMEN

CRAFTSMEN

Passion is the cornerstone of everything we do, and from our humble beginnings, we have built a dedicated team of individuals who believe whole-heartedly in the fine artisan craft of distillation.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.
Team_croped

TEAM

TEAM

Starting with just one man with a penchant for good whiskey and dream to make his own, Copenhagen Distillery has grown to a small team of dedicated craftsmen with a passion for making unique spirits.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

COLLABORATIONS

COLLABORATIONS

Working with renowned chefs, restaurants, cultural icons, our community, and other brands has been a core element of our distillery from the very beginning. We believe that collaborating with like-minded creators has allowed us to develop new wild and exciting products.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.
The Michelin starred restaurant 108 has been a steady user of a weird product out of Copenhagen Distillery. The remains of our production of Copenhagen Dry Gin is a dealcoholised mead with notes of apples, sherry and toasted rye. With a further reduction it makes a wonderful glace for, in this instance, pork.
Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.
Along with first Alex Smith and today Johan Blasberg, we’ve designed a house aquavit for Barr. Hand picked stingy nettles, reconstructed sea water and dried redistilled caraway tells a story of the walk from them to us.
The Product Is Not For Sale
Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.
Palægade has been a regular and steady friend since our humble beginnings. The Christmas Snaps was born from their christmas menu in 2015, and has become a favourite tradition of ours every year. With a helping hand from Terkel Kleist, owner of Gensyn, the dill aquavit was born six months later.
Dill Anise, Christmas Snaps 
Palægade has been a regular and steady friend since our humble beginnings. The Christmas Snaps was born from their christmas menu in 2015, and has become a favourite tradition of ours every year. With a helping hand from Terkel Kleist, owner of Gensyn, the dill aquavit was born six months later.
Dill Anise, Christmas Snaps 
Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

Shipping to Denmark only

When Mads and Mikkel Marschall approached us, asking if we wanted to do a snaps for their annual competition Sol over Gudhjem, we didn’t need a lot of time to think. With the assistance from Christian Rex from Estate Coffee, we found the perfect coffee bean to support our pepper snaps.
Sol Over Gudhjem, Snapsen 2018
When mads and Mikkel Marschall approached us, asking if we wanted to do a snaps for their annual competition Sol over Gudhjem, we didn’t need a lot of time to think. With the assistance from Christian Rex from Estate Coffee, we found the perfect coffee bean to support our pepper snaps.
Sol Over Gudhjem, Snapsen 2018
Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

Shipping to Denmark only

Creative design, japanese/scandinavian fusion, monumental view over Copenhagen, brilliant cocktails and food to more than match. The Sukaiba project was a no-brainer for us. Based on our orange gin, with tweeks in balance and the addition of Yuzu peel, the Sukaiba Gin is a pride and joy to watch grow up. Only available at Bella Sky.
Not for sale – only available in the restaurant
Sukaiba Gin
Creative design, japanese/scandinavian fusion, monumental view over Copenhagen, brilliant cocktails and food to more than match. The Sukaiba project was a no-brainer for us. Based on our orange gin, with tweeks in balance and the addition of Yuzu peel, the Sukaiba Gin is a pride and joy to watch grow up. Only available at Bella Sky.
Limited Edition
Sukaiba Gin
Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

FOLLOW OUR JOURNEY

FOLLOW THE JOURNEY

ADDRESS

CVR/VAT

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

CVR/VAT

CVR/VAT

3566 4653

3566 4653

SEED-EMCS No.

SEED-EMCS No.

DK35664653300 - DK35664653301

DK35664653300 - DK35664653301

CONTACT

CONTACT

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

SOCIAL

SOCIAL

Instagram and Facebook

TERMS AND CONDITIONS

TERMS AND CONDITIONS

INSPECTION REPORT

INSPECTION REPORT

ORGANIC REGISTRATION

INSPECTION REPORT

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ALL RIGHTS RESERVED  
COPENHAGEN DISTILLERY  © 2018