DESIRE TO DISCOVER

DESIRE TO DISCOVER

Through design, experimentation and radical thinking, we propel ourselves into new and uncharted territories. The entire experience of enjoying our products should be a pleasure for both the palate and the eye. We follow our instincts and do things differently, for the thrill of discovery. Because of our bold sense of adventure, we discover tastes, combinations, and flavors that have never been experienced before.

Through a process of rigorous experimentation and perfection, we craft our various types of Copenhagen Distillery Gin to be exceptionally unique and pleasantly surprising to the palate. We alway challenge the conventions of how gins are more commonly crafted, by introducing new – or removing extraneous – ingredients in our distillation process. We want all of our gins to have a subtle mystery to them, where the flavors are balanced to perfection, but not alway instantly recognizable.

ORGANIC CERTIFICATED

ORGANIC CERTIFICATED

Going organic is a big step for us and we celebrate our certification by releasing the Bay Leaf Gin – our first 100% organic spirit. Nearly all of our spirits will be organic by 2019. Alongside this, in all aspects of our production, we operate with sustainability as a critical principle.

Going organic is a big step for us and we celebrate our certification by releasing the Bay Leaf Gin – our first 100% organic spirit. Nearly all of our spirits will be organic by 2019. Alongside this, in all aspects of our production, we operate with sustainability as a critical principle.

The electricity we use is all windmill generated, the grist from the whisky is to be repurposed for animal fodder and the stoppers for the bottles are made from recycled cork. The water used in production is circulated 4-5 times before being finally used for cleaning of the still, and then sent off as completely uncontaminated rain water. Future plans include using it for irrigation of rooftop gardens above the distillery. 

The electricity we use is all windmill generated, the grist from the whisky is to be repurposed for animal fodder and the stoppers for the bottles are made from recycled cork. The water used in production is circulated 4-5 times before being finally used for cleaning of the still, and then sent off as completely uncontaminated rain water. Future plans include using it for irrigation of rooftop gardens above the distillery.

CRAFTSMEN

CRAFTSMEN

Passion is the cornerstone of everything we do, and from our humble beginnings, we have built a dedicated team of individuals who believe whole-heartedly in the fine artisan craft of distillation.

Passion is the cornerstone of everything we do, and from our humble beginnings, we have built a dedicated team of individuals who believe whole-heartedly in the fine artisan craft of distillation.

TEAM

TEAM

Starting with just one man with a penchant for good whiskey and dream to make his own, Copenhagen Distillery has grown to a small team of dedicated craftsmen with a passion for making unique spirits.

Starting with just one man with a penchant for good whiskey and dream to make his own, Copenhagen Distillery has grown to a small team of dedicated craftsmen with a passion for making unique spirits.

COLLABORATIONS

COLLABORATIONS

Working with renowned chefs, restaurants, cultural icons, our community, and other brands has been a core element of our distillery from the very beginning. We believe that collaborating with like-minded creators has allowed us to develop new wild and exciting products.

Working with renowned chefs, restaurants, cultural icons, our community, and other brands has been a core element of our distillery from the very beginning. We believe that collaborating with like-minded creators has allowed us to develop new wild and exciting products.

108

108

The Michelin starred restaurant 108 has been a steady user of a weird product out of Copenhagen Distillery. The remains of our production of Copenhagen Dry Gin is a dealcoholised mead with notes of apples, sherry and toasted rye. With a further reduction it makes a wonderful glace for, in this instance, pork.

The Michelin starred restaurant 108 has been a steady user of a weird product out of Copenhagen Distillery. The remains of our production of Copenhagen Dry Gin is a dealcoholised mead with notes of apples, sherry and toasted rye. With a further reduction it makes a wonderful glace for, in this instance, pork.

BARR

BARR

Along with first Alex Smith and today Johan Blasberg, we’ve designed a house aquavit for Barr. Hand picked stingy nettles, reconstructed sea water and dried redistilled caraway tells a story of the walk from them to us.

The Product Is Not For Sale

Along with first Alex Smith and today Johan Blasberg, we’ve designed a house aquavit for Barr. Hand picked stingy nettles, reconstructed sea water and dried redistilled caraway tells a story of the walk from them to us.

The Product Is Not For Sale

RESTURANT PALÆGADE

RESTURANT PALÆGADE

SOL OVER GUDHJEM - CHEF COMPETITION

SOL OVER GUDHJEM - CHEF COMPETITION

RESTAURANT SUKAIBA COPENHAGEN – AC HOTEL BELLA SKY

RESTAURANT SUKAIBA COPENHAGEN – AC HOTEL BELLA SKY