Cocktail bar

Opening Hours 24 - 30 March Mon - Wed - 12:00 - 18:00 Thu - Sat: 15:00 - 23:00

Our cocktails, crafted with RAW whisky, vibrant Aquavit, and exclusive prototypes, invite you into a world of bold flavors where tradition meets innovation—one sip at a time.

#dontgetwasted

HIBERNATION

Embrace the Scandinavian winter with our latest creations. Preserves, upcycling, and long infusions capture the essence of the season’s flavors.

Staff Picks

Gin & Tonic

Bayleaf Gin-Winter spice and depth

75,-

Nordic Paloma

Dill Anise Aquavit & grapefruit

75,-

STONE FENCE

RAW whisky topped with danish organic cider. We didn’t come up with this - it’s an ancient classic.

95,-

WHISKY & COLA

Everything gets better with better produce. RAW Whisky and Danish organic cola #guiltypleasures.

95,-

COCKTAILS

HAZEL DORMOUSE SOUR

The dormouse is one of the first to go into hibernation. We think it’s because it drinks this. Upcycled lemons from our production shaken with hazelnut liqueur, pepper and coffee.

110,-

MR. BADGER

Badgers sleep the winter away too. They look very polite and sophisticated in black and white. Their cocktail is a sweet pastis inspired highball. A must for liquorice lovers.

110,-

WINTER CLUSTER

Bees cluster in their hives when it’s cold outside, and shake their bee butts to stay warm. Three shakes to the left and three to the right means “take equal parts RAW whisky and Sune’s mead from 2017, and serve it on ice.”

120,-

SQUIRREL!

The dormouse ate all the hazelnuts, and the squirrel must make do with chestnuts and fermented honey from abandoned bee hives. Powered by Bay Leaf Gin and a rosehip jam, it’s frothy and delightful.

110,-

BLACKBIRD TODDY

Blackbirds sing a little less when the snow falls, but they stay here. They most likely keep warm on this toddy. Rowanberry snaps, black currants, acidity from wine and a touch of pine tar smoke.

110,-

Hazel Dormouse Sour

Sours

The dormouse is one of the first to go into hibernation. We think it’s because it drinks this. Upcycled lemons from our production shaken with hazelnut liqueur, pepper and coffee.

Learn how

Mr. Badge

Highball

Spread on waxed paper and bake at 200C until melted. Cool and break into shards. Badgers sleep the winter away too. They look very polite and sophisticated in black and white. Their cocktail is a sweet pastis inspired highball. A must for liquorice lovers.

Learn how

Winter Cluster

Short & Boozy

Bees cluster in their hives when it’s cold outside, and shake their bee butts to stay warm. Three shakes to the left and three to the right means “take equal parts RAW whisky and Sune’s mead from 2017, and serve it on ice.”

Learn how

Squirrel!

Short & Boozy

The dormouse ate all the hazelnuts, and the squirrel must make do with chestnuts and fermented honey from abandoned bee hives. Powered by bay leaf gin and a rosehip jam, it’s frothy and delightful.

Learn how

Blackbird Toddy

Modern Classic

Blackbirds sing a little less when the snow falls, but they stay here. They most likely keep warm on this toddy. Rowanberry snaps, black currants, acidity from wine and a touch of pine tar smoke.

Learn how

Cocktail bar

#dontgetwasted

HIBERNATION

Embrace the Scandinavian winter with our latest creations. Preserves, upcycling, and long infusions capture the essence of the season’s flavors.

Staff Picks

Gin & Tonic

Bayleaf Gin-Winter spice and depth

75,-

Nordic Paloma

Dill Anise Aquavit & grapefruit

75,-

STONE FENCE

RAW whisky topped with danish organic cider. We didn’t come up with this - it’s an ancient classic.

95,-

WHISKY & COLA

Everything gets better with better produce. RAW Whisky and Danish organic cola #guiltypleasures.

95,-

COCKTAILS

HAZEL DORMOUSE SOUR

The dormouse is one of the first to go into hibernation. We think it’s because it drinks this. Upcycled lemons from our production shaken with hazelnut liqueur, pepper and coffee.

110,-

MR. BADGER

Badgers sleep the winter away too. They look very polite and sophisticated in black and white. Their cocktail is a sweet pastis inspired highball. A must for liquorice lovers.

110,-

WINTER CLUSTER

Bees cluster in their hives when it’s cold outside, and shake their bee butts to stay warm. Three shakes to the left and three to the right means “take equal parts RAW whisky and Sune’s mead from 2017, and serve it on ice.”

120,-

SQUIRREL!

The dormouse ate all the hazelnuts, and the squirrel must make do with chestnuts and fermented honey from abandoned bee hives. Powered by Bay Leaf Gin and a rosehip jam, it’s frothy and delightful.

110,-

BLACKBIRD TODDY

Blackbirds sing a little less when the snow falls, but they stay here. They most likely keep warm on this toddy. Rowanberry snaps, black currants, acidity from wine and a touch of pine tar smoke.

110,-

Copenhagen whisky

RAW

The most straightforward of the three expressions—simple, yet the most challenging to make.

2cl / 70,-

REFINED

Denmark in a bottle—a perfect balance between innovation and craftsmanship.

2cl / 100,-

RARE

Innovation realized—unique grains, bespoke casks, and distinct collaborations.

2cl / 130,-

From Draught

ANARKIST BLOODY WEIZEN, 5.4%

Fruity and fresh IPA with subtle hops and mango notes.

60,-

ANARKIST NEW ENGLAND IPA, 5.4%

Fruity and fresh IPA with subtle hops and mango notes.

60,-

NØRREBRO BRYGHUS BROWN ALE, 6.3%

Rounded and light classic brown ale (great with RAW).

60,-

FUGLSANG ØKO CLASSIC, 4.8%

Soft and golden amber lager.

60,-

NØRREBRO BRYGHUS - DRY APPLE CIDER

Refreshing, english-style cider with a real taste of apple.

60,-

CIDER & WINE (everything is organic)

MASIA CAVA

Dry and delicious cava from Barcelona

60,- / 300,-

MERGELSØ NOVEMBER

Bone-dry cider from Jutland.

100,- / 500,-

FERDINAND MAYR

Grüner Veltliner from Austria.

60,- / 300,-

MAISON ALBERT

Pinot Noir from Languedoc-Roussillon.

80,- / 400,-

ALCOHOL-FREE DRINKS

HIGH TEA

Our upcycled orange cordial shaken frothy with organic tea from Perch’s in Copenhagen.

75,-

FIZZY FLOWERS

Lavender cordial, orange blossoms, sparkling water. Intense as an old fashioned, but completely alcohol free.

75,-

“NO”JITO