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Eggspresso Martini

Shaken

Dessert


Preptime: 1 minutes

Servings: 1

So what if… is a very dangerous question to ask nerds. In this case, the question was what if an espresso martini was a flip? And is a flip? - you may ask. An ancient thing, predating cocktails and fizzes with over a century. By mixing a whole egg with sugar, spirits, and often beer, you’ll make a rich and froty concoction for keeping warm during the cold winter nights. Egg nogg from ye olde times. Yes, it was served warm until ice became a thing in the 19th century.

Gear

  • Jigger
  • Measuring glass
  • Strainer
  • Shaker

Ingredients

  • 1 whole egg
  • 1 cl simple syrup
  • 1 cl PX sherry
  • 2 cl coffee liqueur
  • 3 cl Coffee Spirit
  • Nutmeg for garnish
  1. Break an egg into your glass
  2. Add 1 cl simple syrup
  3. Add 1 cl PX sherry
  4. Add 2 cl coffee liqueur
  5. Add 3 cl Coffee Spirit
  6. Dry-shake first, then shake very well with ice
  7. Strain into fitting glassware
  8. Grate nutmeg on top

Spirits used to make Eggspresso Martini


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