Cocktail bar

RESURRECTION

With the reemergence of all the light and flora of spring, we revive and revitalize cocktails that just like the rest of us are thirsting for a new place in the sun. The menu features exciting takes on forgotten (underestimated?) classics as well as new twists on our own originals. (#dontgetwasted).

Staff Picks

Gin & Tonic

Angelica Gin and Tonic - Scandinavian elegance

85,-

Rosé Punch

House favourite - Dill Anise Aquavit, rhubarb, green tea, pink port. 

95,-

STONE FENCE

RAW whisky topped with danish organic cider. An ancient classic ripe for resurrection.

95,-

OLD FASHIONED

RAW Whisky, bitters and our special magic sugar. 

105,-

COCKTAILS

BEAUTY IN THE MORNING

Imagine, if you will, an old fashioned going on a date with an iced Irish Coffee. Imagine, now, they ask maple syrup to dance. This is the flavour when they wake in the morning. Coffee, RAW whisky, maple, bitters. Repeat.

120,-

ICED TEA AMA'RTINI

What if Long Island Iced Tea was a martini? Instead of vulgar intoxication, we choose soft sophistication. Orange Gin, green rhubarb tea distillate, reduced organic cola, and a cherry on top. 

120,-

FOUR CLOVER CLIB HOUSE

It started with a Clover Club Cocktail. It met our old hit “Friends at Last”. They built a treehouse and had a great summer. Raspberries, Dill Anise Aquavit, lavendar and grapefruit, shaken frothy with egg whites. 

120,-

SHIT'S IN FIRE YO! 

The “Firetruck” or “Brandbil” had its day in Danish discos in the nineties, made from hunting bitter and red soda, with vodka as the emergency light. Here we reinvent it with a homemade red grape soda, chili liqueur and Bay Leaf Gin. Lit af.

120,-

COCO CLARIFIED ZOMBIE PUNCH

We had to make some rum to make rum casks for a future whisky. What to do with that? Mix it into a Zombie, make that as a punch, and clarify it with coconut cream. That’s resurrection for you, baby.

120,-

Copenhagen whisky

RAW

Organic Barlay malt, hungarian oak.

2cl / 70,-

REFINED

As above but with extra steps.

2cl / 100,-

RARE

Very small batches, ask us what’s open

2cl / 130,-

From Draught

FUGLSANG ØKO CLASSIC, 4.8%

Enjoy with REFINED Whisky. 

60,-

ANARKIST BLOODY WEIZEN, 5.4%

Enjoy with Orange Gin. 

65,-

ANARKIST NEW ENGLAND IPA, 5.4%

Enjoy with Long Pepper Aquavit.

65,-

NØRREBRO BRYGHUS BROWN ALE, 6.3%

Enjoy with RAW whisky.

65,-

NØRREBRO BRYGHUS - DRY APPLE CIDER

Enjoy with Dill Anise Aquavit.

65,-

CIDER & WINE (everything is organic)

MASIA CAVA

Dry and delicious cava.

80,- / 370,-

MERGELSØ NOVEMBER

 Bone-dry sparkling cider from Danish apples.

95,- / 475,-

FERDINAND MAYR

 Grüner Veltliner as it should be.

80,- / 400,-

MAISON ALBERT

Light and refreshing Pinot Noir. 

80,- / 400,-

ALCOHOL-FREE DRINKS

HIGH TEA

Our upcycled orange cordial shaken frothy with organic tea from Perch’s in Copenhagen.

65,-

FIZZY FLOWERS

Lavender cordial, orange blossoms, sparkling water. Intense as an old fashioned, but completely alcohol free.

65,-

“NO”JITO

House lemon cordial, fresh mint, bubbles. Super refreshing, and good for you.

65,-

WE PLANT TREES

 So far, with your help, we’ve planted around 6000 trees in Africa. Ask us about EatCo2 - it’s a great project that we are proud to support.