MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

START A GARDEN PARTY

START A GARDEN PARTY

START A GARDEN PARTY

All the Mulberry Rose Aquavit’s freshness and vitality, heightened into this thirst-quenching treat. It’s a perfect, easy-to-shake-up way to kick off festivities while the sun begins to set.

All the Mulberry Rose Aquavit’s freshness and vitality, heightened into this thirst-quenching treat. It’s a perfect, easy-to-shake-up way to kick off festivities while the sun begins to set.

All the Mulberry Rose Aquavit’s freshness and vitality, heightened into this thirst-quenching treat. It’s a perfect, easy-to-shake-up way to kick off festivities while the sun begins to set.

All the Mulberry Rose Aquavit’s freshness and vitality, heightened into this thirst-quenching treat. It’s a perfect, easy-to-shake-up way to kick off festivities while the sun begins to set.

All the Mulberry Rose Aquavit’s freshness and vitality, heightened into this thirst-quenching treat. It’s a perfect, easy-to-shake-up way to kick off festivities while the sun begins to set.

FRESH

10 MIN

22% ALC

INGREDIENTS

INGREDIENTS

(1 DRINK) 

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. Simple Syrup

6 cl. Mulberry rose aquavit

A pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. Simple Syrup

6 cl. Mulberry rose aquavit

A pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. Simple Syrup

6 cl. Mulberry rose aquavit

A pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. Simple Syrup

6 cl. Mulberry rose aquavit

A pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. Simple Syrup

6 cl. Mulberry rose aquavit

A pinch of salt

GEAR

GEAR

 

Shaker

Measuring cup

Strainer

Small cocktail glass

Shaker

Measuring cup

Strainer

Small cocktail glass

Shaker

Measuring cup

Strainer

Small cocktail glass

Shaker

Measuring cup

Strainer

Small cocktail glass

Shaker

Measuring cup

Strainer

Small cocktail glass

1. Prepare cocktail glasses by chilling them in a freezer.

1. Prepare cocktail glasses by chilling them in a freezer.

1. Prepare cocktail glasses by chilling them in a freezer.

1. Prepare cocktail glasses by chilling them in a freezer.

1. Prepare cocktail glasses by chilling them in a freezer.

2. Squeeze fresh lemon juice, and add it to the shaker.

2. Squeeze fresh lemon juice, and add it to the shaker.

2. Squeeze fresh lemon juice, and add it to the shaker.

2. Squeeze fresh lemon juice, and add it to the shaker.

2. Squeeze fresh lemon juice, and add it to the shaker.

3. Add simple syrup, a pinch of salt, and Mulberry Rose Aquavit. To make syrup, pour 10 cl boiling water over 150 g of white sugar and stir vigorously until mixed. Cool, and preserve in an airtight container. The syrup lasts for three months refrigerated.

3. Add simple syrup, a pinch of salt, and Mulberry Rose Aquavit. To make syrup, pour 10 cl boiling water over 150 g of white sugar and stir vigorously until mixed. Cool, and preserve in an airtight container. The syrup lasts for three months refrigerated.

3. Add simple syrup, a pinch of salt, and Mulberry Rose Aquavit. To make syrup, pour 10 cl boiling water over 150 g of white sugar and stir vigorously until mixed. Cool, and preserve in an airtight container. The syrup lasts for three months refrigerated.

3. Add simple syrup, a pinch of salt, and Mulberry Rose Aquavit. To make syrup, pour 10 cl boiling water over 150 g of white sugar and stir vigorously until mixed. Cool, and preserve in an airtight container. The syrup lasts for three months refrigerated.

3. Add simple syrup, a pinch of salt, and Mulberry Rose Aquavit. To make syrup, pour 10 cl boiling water over 150 g of white sugar and stir vigorously until mixed. Cool, and preserve in an airtight container. The syrup lasts for three months refrigerated.

4. Add ice. Close the shaker and shake for ten seconds to chill, dilute, and aerate the cocktail.

4. Add ice. Close the shaker and shake for ten seconds to chill, dilute, and aerate the cocktail.

4. Add ice. Close the shaker and shake for ten seconds to chill, dilute, and aerate the cocktail.

4. Add ice. Close the shaker and shake for ten seconds to chill, dilute, and aerate the cocktail.

4. Add ice. Close the shaker and shake for ten seconds to chill, dilute, and aerate the cocktail.

5. Use both a fine strainer and a cocktail strainer to serve the drink into the frozen cocktail glass.

5. Use both a fine strainer and a cocktail strainer to serve the drink into the frozen cocktail glass.

5. Use both a fine strainer and a cocktail strainer to serve the drink into the frozen cocktail glass.

5. Use both a fine strainer and a cocktail strainer to serve the drink into the frozen cocktail glass.

5. Use both a fine strainer and a cocktail strainer to serve the drink into the frozen cocktail glass.

Full recipe

Full Recipe

Full Recipe

Full Recipe

Mulberry Rose Daiquiri

Mulberry Rose Daiquiri

A daiquiri highlights the Mulberry Rose Aquavit’s fruits and flowers perfectly; citrus and sugar in combination energises the lively spirit into a thirst-quenching delicacy.

First prepare the simple syrup. Dissolving 150 g of white sugar in 10 cl of hot water provides around 15 cl of syrup, and is preserved in the refrigerator.

Squeeze 1.5 cl of fresh lemon juice into the shaker. Add a pinch of salt, simple syrup, and Mulberry Rose Aquavit.

Add ice, and shake the drink hard to chill, dilute, and aerate it into frothy luxury. Use a fine strainer with a cocktail strainer to serve the cocktail into the frozen glass. Serve as the sun sets.

A daiquiri highlights the Mulberry Rose Aquavit’s fruits and flowers perfectly; citrus and sugar in combination energises the lively spirit into a thirst-quenching delicacy.

First prepare the simple syrup. Dissolving 150 g of white sugar in 10 cl of hot water provides around 15 cl of syrup, and is preserved in the refrigerator.

Squeeze 1.5 cl of fresh lemon juice into the shaker. Add a pinch of salt, simple syrup, and Mulberry Rose Aquavit.

Add ice, and shake the drink hard to chill, dilute, and aerate it into frothy luxury. Use a fine strainer with a cocktail strainer to serve the cocktail into the frozen glass. Serve as the sun sets.

A daiquiri highlights the Mulberry Rose Aquavit’s fruits and flowers perfectly; citrus and sugar in combination energises the lively spirit into a thirst-quenching delicacy.

First prepare the simple syrup. Dissolving 150 g of white sugar in 10 cl of hot water provides around 15 cl of syrup, and is preserved in the refrigerator.

Squeeze 1.5 cl of fresh lemon juice into the shaker. Add a pinch of salt, simple syrup, and Mulberry Rose Aquavit.

Add ice, and shake the drink hard to chill, dilute, and aerate it into frothy luxury. Use a fine strainer with a cocktail strainer to serve the cocktail into the frozen glass. Serve as the sun sets.

A daiquiri highlights the Mulberry Rose Aquavit’s fruits and flowers perfectly; citrus and sugar in combination energises the lively spirit into a thirst-quenching delicacy.

First prepare the simple syrup. Dissolving 150 g of white sugar in 10 cl of hot water provides around 15 cl of syrup, and is preserved in the refrigerator.

Squeeze 1.5 cl of fresh lemon juice into the shaker. Add a pinch of salt, simple syrup, and Mulberry Rose Aquavit.

Add ice, and shake the drink hard to chill, dilute, and aerate it into frothy luxury. Use a fine strainer with a cocktail strainer to serve the cocktail into the frozen glass. Serve as the sun sets.

A daiquiri highlights the Mulberry Rose Aquavit’s fruits and flowers perfectly; citrus and sugar in combination energises the lively spirit into a thirst-quenching delicacy.

First prepare the simple syrup. Dissolving 150 g of white sugar in 10 cl of hot water provides around 15 cl of syrup, and is preserved in the refrigerator.

Squeeze 1.5 cl of fresh lemon juice into the shaker. Add a pinch of salt, simple syrup, and Mulberry Rose Aquavit.

Add ice, and shake the drink hard to chill, dilute, and aerate it into frothy luxury. Use a fine strainer with a cocktail strainer to serve the cocktail into the frozen glass. Serve as the sun sets.

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CVR/VAT

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

CVR/VAT

CVR/VAT

3566 4653

3566 4653

SEED-EMCS No.

SEED-EMCS No.

DK35664653300 - DK35664653301

DK35664653300 - DK35664653301

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CONTACT

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info@copenhagendistillery.com
+45 26 72 28 08 

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

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Sune@copenhagendistillery.com
+45 26 70 47 00

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

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