MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

MULBERRY ROSE DAIQUIRI

THE PARTY-STARTER

THE PARTY-STARTER

This daiquiri makes the absolute most out of all the fruits and berries you’ll find in the Mulberry Rose Aquavit. It’s for the fans. It’s also perfect for happy hour and criminally quick to whip up.

This daiquiri makes the absolute most out of all the fruits and berries you’ll find in the Mulberry Rose Aquavit. It’s for the fans. It’s also perfect for happy hour and criminally quick to whip up.

This daiquiri makes the absolute most out of all the fruits and berries you’ll find in the Mulberry Rose Aquavit. It’s for the fans. It’s also perfect for happy hour and criminally quick to whip up.

This daiquiri makes the absolute most out of all the fruits and berries you’ll find in the Mulberry Rose Aquavit. It’s for the fans. It’s also perfect for happy hour and criminally quick to whip up.

This daiquiri makes the absolute most out of all the fruits and berries you’ll find in the Mulberry Rose Aquavit. It’s for the fans. It’s also perfect for happy hour and criminally quick to whip up.

SWEET

10 MIN

20% ALC

INGREDIENTS

INGREDIENTS

(1 DRINK) 

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. syrup

6 cl. Mulberry rose aquavit

2 sprays of salt water or a pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. syrup

6 cl. Mulberry rose aquavit

2 sprays of salt water or a pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. syrup

6 cl. Mulberry rose aquavit

2 sprays of salt water or a pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. syrup

6 cl. Mulberry rose aquavit

2 sprays of salt water or a pinch of salt

3 dl. ice cubes

1½ cl. lemon juice

1½ cl. syrup

6 cl. Mulberry rose aquavit

2 sprays of salt water or a pinch of salt

GEAR

GEAR

 

Shaker

Measuring cup

Atomiser

Strainer

Small cocktail glass

Shaker

Measuring cup

Atomiser

Strainer

Small cocktail glass

Shaker

Measuring cup

Atomiser

Strainer

Small cocktail glass

Shaker

Measuring cup

Atomiser

Strainer

Small cocktail glass

Shaker

Measuring cup

Atomiser

Strainer

Small cocktail glass

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

2. Squeeze lemon juice and add to the shaker.

2. Squeeze lemon juice and add to the shaker.

2. Squeeze lemon juice and add to the shaker.

2. Squeeze lemon juice and add to the shaker.

2. Squeeze lemon juice and add to the shaker.

3. Add syrup and Mulberry Rose Aquavit.

3. Add syrup and Mulberry Rose Aquavit.

3. Add syrup and Mulberry Rose Aquavit.

3. Add syrup and Mulberry Rose Aquavit.

3. Add syrup and Mulberry Rose Aquavit.

4. Add ice cubes and shake well by moving your arm from side to side while keeping your wrists loose. Shake like this for 20 seconds.

4. Add ice cubes and shake well by moving your arm from side to side while keeping your wrists loose. Shake like this for 20 seconds.

4. Add ice cubes and shake well by moving your arm from side to side while keeping your wrists loose. Shake like this for 20 seconds.

4. Add ice cubes and shake well by moving your arm from side to side while keeping your wrists loose. Shake like this for 20 seconds.

4. Add ice cubes and shake well by moving your arm from side to side while keeping your wrists loose. Shake like this for 20 seconds.

5. Take out the frozen glasses and spray them with salt water.

If you don't have an atomizer you can add a pinch oof salt to the cocktail before shaking. Make salt water by combining water and salt 1/10 and combine by bringing to a boil. Cool in an open container in the fridge.

5. Take out the frozen glasses and spray them with salt water.

If you don't have an atomizer you can add a pinch oof salt to the cocktail before shaking. Make salt water by combining water and salt 1/10 and combine by bringing to a boil. Cool in an open container in the fridge.

5. Take out the frozen glasses and spray them with salt water.

If you don't have an atomizer you can add a pinch oof salt to the cocktail before shaking. Make salt water by combining water and salt 1/10 and combine by bringing to a boil. Cool in an open container in the fridge.

5. Take out the frozen glasses and spray them with salt water.

If you don't have an atomizer you can add a pinch oof salt to the cocktail before shaking. Make salt water by combining water and salt 1/10 and combine by bringing to a boil. Cool in an open container in the fridge.

5. Take out the frozen glasses and spray them with salt water.

If you don't have an atomizer you can add a pinch oof salt to the cocktail before shaking. Make salt water by combining water and salt 1/10 and combine by bringing to a boil. Cool in an open container in the fridge.

6. Using a strainer add the cocktail from the shaker to the glasses. Serve as it is.

6. Using a strainer add the cocktail from the shaker to the glasses. Serve as it is.

6. Using a strainer add the cocktail from the shaker to the glasses. Serve as it is.

6. Using a strainer add the cocktail from the shaker to the glasses. Serve as it is.

6. Using a strainer add the cocktail from the shaker to the glasses. Serve as it is.

Full recipe

Full Recipe

Full Recipe

Full Recipe

Mulberry Rose Daiquiri

Mulberry Rose Daiquiri

Our daiquiri recipe makes the most out of all the fruits and berries you’ll find in the Mulberry Rose aquavit. But first you have to make the syrup. Pour 1 dl boiling water over 150 g of white sugar. Stir to dissolve and refrigerate.

You should also, if you have an atomiser, make a little bit of salt solution. Take 10 g of table salt and add 1 dl boiling water. Stir to dissolve. Put it in your atomiser. If you do not have an atomiser you'll have to do without the show.

To make the drink: Squeeze lemon juice, not lime. Now add aquavit, lemon juice and simple syrup to the shaker. If you do NOT have an atomiser with salt, this is where you add a pinch of salt to the drink.

Now shake the drinks with ice, short and hard. If you DO have an atomiser with salt solution, this is where you take your chilled glass and spray a cloud of salt water into it. Then strain the cocktail into the glass.

Our daiquiri recipe makes the most out of all the fruits and berries you’ll find in the Mulberry Rose aquavit. But first you have to make the syrup. Pour 1 dl boiling water over 150 g of white sugar. Stir to dissolve and refrigerate.

You should also, if you have an atomiser, make a little bit of salt solution. Take 10 g of table salt and add 1 dl boiling water. Stir to dissolve. Put it in your atomiser. If you do not have an atomiser you'll have to do without the show.

To make the drink: Squeeze lemon juice, not lime. Now add aquavit, lemon juice and simple syrup to the shaker. If you do NOT have an atomiser with salt, this is where you add a pinch of salt to the drink.

Now shake the drinks with ice, short and hard. If you DO have an atomiser with salt solution, this is where you take your chilled glass and spray a cloud of salt water into it. Then strain the cocktail into the glass.

Our daiquiri recipe makes the most out of all the fruits and berries you’ll find in the Mulberry Rose aquavit. But first you have to make the syrup. Pour 1 dl boiling water over 150 g of white sugar. Stir to dissolve and refrigerate.

You should also, if you have an atomiser, make a little bit of salt solution. Take 10 g of table salt and add 1 dl boiling water. Stir to dissolve. Put it in your atomiser. If you do not have an atomiser you'll have to do without the show.

To make the drink: Squeeze lemon juice, not lime. Now add aquavit, lemon juice and simple syrup to the shaker. If you do NOT have an atomiser with salt, this is where you add a pinch of salt to the drink.

Now shake the drinks with ice, short and hard. If you DO have an atomiser with salt solution, this is where you take your chilled glass and spray a cloud of salt water into it. Then strain the cocktail into the glass.

Our daiquiri recipe makes the most out of all the fruits and berries you’ll find in the Mulberry Rose aquavit. But first you have to make the syrup. Pour 1 dl boiling water over 150 g of white sugar. Stir to dissolve and refrigerate.

You should also, if you have an atomiser, make a little bit of salt solution. Take 10 g of table salt and add 1 dl boiling water. Stir to dissolve. Put it in your atomiser. If you do not have an atomiser you'll have to do without the show.

To make the drink: Squeeze lemon juice, not lime. Now add aquavit, lemon juice and simple syrup to the shaker. If you do NOT have an atomiser with salt, this is where you add a pinch of salt to the drink.

Now shake the drinks with ice, short and hard. If you DO have an atomiser with salt solution, this is where you take your chilled glass and spray a cloud of salt water into it. Then strain the cocktail into the glass.

Our daiquiri recipe makes the most out of all the fruits and berries you’ll find in the Mulberry Rose aquavit. But first you have to make the syrup. Pour 1 dl boiling water over 150 g of white sugar. Stir to dissolve and refrigerate.

You should also, if you have an atomiser, make a little bit of salt solution. Take 10 g of table salt and add 1 dl boiling water. Stir to dissolve. Put it in your atomiser. If you do not have an atomiser you'll have to do without the show.

To make the drink: Squeeze lemon juice, not lime. Now add aquavit, lemon juice and simple syrup to the shaker. If you do NOT have an atomiser with salt, this is where you add a pinch of salt to the drink.

Now shake the drinks with ice, short and hard. If you DO have an atomiser with salt solution, this is where you take your chilled glass and spray a cloud of salt water into it. Then strain the cocktail into the glass.

Aquavit_MulberryRose_web_02

MULBERRY ROSE

MULBERRY ROSE

MULBERRY ROSE

MULBERRY ROSE

Inspired by Denmark's gardens, we set out to make a Summer Aquavit that would taste like our childhood memories. Using crisp dill as our traditionally predominant flavour, Mulberry Rose uses both fresh and preserved flowers and fruits from the hedgerow to create a sweet, light July feeling. It accompanies fish and light meats perfectly, or do as we do: lots of ice, tonic water and a big sprig of mint. Preorder now or checkout our other Aquavit Spirits
Inspired by Denmark's gardens, we set out to make a Summer Aquavit that would taste like our childhood memories. Using crisp dill as our traditionally predominant flavour, Mulberry Rose uses both fresh and preserved flowers and fruits from the hedgerow to create a sweet, light July feeling. It accompanies fish and light meats perfectly, or do as we do: lots of ice, tonic water and a big sprig of mint. Preorder now or checkout our other Aquavit Spirits

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visit Urban Drinks for international shipping

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+45 20 77 13 79

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