MULBERRY ROSE AND TONIC

MULBERRY ROSE AND TONIC

MULBERRY ROSE AND TONIC

MULBERRY ROSE AND TONIC

SUNSHINE IN A GLASS

SUNSHINE IN A GLASS

One of our personal favourites at the moment and while it won’t fully replace our Gin and Tonic, it offers a very refreshing change of scenery. Especially during those hot summer days.

One of our personal favourites at the moment and while it won’t fully replace our Gin and Tonic, it offers a very refreshing change of scenery. Especially during those hot summer days.

One of our personal favourites at the moment and while it won’t fully replace our Gin and Tonic, it offers a very refreshing change of scenery. Especially during those hot summer days.

One of our personal favourites at the moment and while it won’t fully replace our Gin and Tonic, it offers a very refreshing change of scenery. Especially during those hot summer days.

One of our personal favourites at the moment and while it won’t fully replace our Gin and Tonic, it offers a very refreshing change of scenery. Especially during those hot summer days.

DRY

5 MIN

5% ALC

INGREDIENTS

INGREDIENTS

(1 DRINK) 

3 dl. ice cubes

4 cl. Mulberry Rose Aquavit

12 CL. tonic water

1 stem fresh mint

3 dl. ice cubes

4 cl. Mulberry Rose Aquavit

12 CL. tonic water

1 stem fresh mint

3 dl. ice cubes

4 cl. Mulberry Rose Aquavit

12 CL. tonic water

1 stem fresh mint

GEAR

GEAR

 

High Ball glass

Measuring cup

Stirrer

High Ball glass

Measuring cup

Stirrer

High Ball glass

Measuring cup

Stirrer

1. Fill a tall glass with large ice cubes.

1. Fill a tall glass with large ice cubes.

1. Fill a tall glass with large ice cubes.

1. Fill a tall glass with large ice cubes.

1. Fill a tall glass with large ice cubes.

2. Add Mulberry Rose Aquavit to the glass.

2. Add Mulberry Rose Aquavit to the glass.

2. Add Mulberry Rose Aquavit to the glass.

2. Add Mulberry Rose Aquavit to the glass.

2. Add Mulberry Rose Aquavit to the glass.

3. Add tonic water to the glass until it is completely filled.

3. Add tonic water to the glass until it is completely filled.

3. Add tonic water to the glass until it is completely filled.

3. Add tonic water to the glass until it is completely filled.

3. Add tonic water to the glass until it is completely filled.

4. Stir once to mix the aquavit with the tonic.

4. Stir once to mix the aquavit with the tonic.

4. Stir once to mix the aquavit with the tonic.

4. Stir once to mix the aquavit with the tonic.

4. Stir once to mix the aquavit with the tonic.

5. Add a mint sprig to to each glass.

Clean the stems and leave the crowns intact. Beating the herb against your hand before adding it will release more fragrance to the drink.

5. Add a sprig of mint to to each glass.

Clean the stems and leave the crowns intact. Beating the herb against your hand before adding it will release more fragrance to the drink.

5. Add a sprig of mint to to each glass. Clean the stems and leave the crowns intact. Beating the herb against your hand before adding it will release more fragrance to the drink.

5. Add a sprig of mint to to each glass.

Clean the stems and leave the crowns intact. Beating the herb against your hand before adding it will release more fragrance to the drink.

5. Add a sprig of mint to to each glass.

Clean the stems and leave the crowns intact. Beating the herb against your hand before adding it will release more fragrance to the drink.

6. Serve.

6. Serve.

6. Serve.

6. Serve.

6. Serve.

Full recipe

Full Recipe

Full Recipe

Full Recipe

Mulberry Rose and Tonic

Mulberry Rose and Tonic

Take a highball glass and fill it to the brim with ice cubes. Add Mulberry Rose aquavit and top it off with refrigerated tonic water. Stir briefly with a long spoon to mix (or a knife, or a kebab spear for that matter) and decorate with a sprig of mint. (Remove leaves from the stem of the mint and leave only the crown, snap of the stem at a fitting length, and slap the crown over the back of your hand to release the oils)

Take a highball glass and fill it to the brim with ice cubes. Add Mulberry Rose aquavit and top it off with refrigerated tonic water. Stir briefly with a long spoon to mix (or a knife, or a kebab spear for that matter) and decorate with a sprig of mint. (Remove leaves from the stem of the mint and leave only the crown, snap of the stem at a fitting length, and slap the crown over the back of your hand to release the oils)

Take a highball glass and fill it to the brim with ice cubes. Add Mulberry Rose aquavit and top it off with refrigerated tonic water. Stir briefly with a long spoon to mix (or a knife, or a kebab spear for that matter) and decorate with a sprig of mint. (Remove leaves from the stem of the mint and leave only the crown, snap of the stem at a fitting length, and slap the crown over the back of your hand to release the oils)

Take a highball glass and fill it to the brim with ice cubes. Add Mulberry Rose aquavit and top it off with refrigerated tonic water. Stir briefly with a long spoon to mix (or a knife, or a kebab spear for that matter) and decorate with a sprig of mint. (Remove leaves from the stem of the mint and leave only the crown, snap of the stem at a fitting length, and slap the crown over the back of your hand to release the oils)

Take a highball glass and fill it to the brim with ice cubes. Add Mulberry Rose aquavit and top it off with refrigerated tonic water. Stir briefly with a long spoon to mix (or a knife, or a kebab spear for that matter) and decorate with a sprig of mint. (Remove leaves from the stem of the mint and leave only the crown, snap of the stem at a fitting length, and slap the crown over the back of your hand to release the oils)

Aquavit_MulberryRose_web_02

MULBERRY ROSE

MULBERRY ROSE

MULBERRY ROSE

MULBERRY ROSE

Inspired by Denmark's gardens, we set out to make a Summer Aquavit that would taste like our childhood memories. Using crisp dill as our traditionally predominant flavour, Mulberry Rose uses both fresh and preserved flowers and fruits from the hedgerow to create a sweet, light July feeling. It accompanies fish and light meats perfectly, or do as we do: lots of ice, tonic water and a big sprig of mint. Preorder now or checkout our other Aquavit Spirits
Inspired by Denmark's gardens, we set out to make a Summer Aquavit that would taste like our childhood memories. Using crisp dill as our traditionally predominant flavour, Mulberry Rose uses both fresh and preserved flowers and fruits from the hedgerow to create a sweet, light July feeling. It accompanies fish and light meats perfectly, or do as we do: lots of ice, tonic water and a big sprig of mint. Preorder now or checkout our other Aquavit Spirits

We are only shipping to Denmark,

visit Urban Drinks for international shipping

Øko2Asset 4

FOLLOW OUR JOURNEY

FOLLOW THE JOURNEY

ADDRESS

CVR/VAT

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

CVR/VAT

CVR/VAT

3566 4653

3566 4653

SEED-EMCS No.

SEED-EMCS No.

DK35664653300 - DK35664653301

DK35664653300 - DK35664653301

CONTACT

CONTACT

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

SOCIAL

SOCIAL

Instagram and Facebook

TERMS AND CONDITIONS

TERMS AND CONDITIONS

INSPECTION REPORT

INSPECTION REPORT

ORGANIC REGISTRATION

INSPECTION REPORT

Øko2Asset 4

ALL RIGHTS RESERVED  
COPENHAGEN DISTILLERY  © 2018