DILL MARTINI

DILL MARTINI

DILL MARTINI

DILL MARTINI

DILL MARTINI

A CLASSIC CONNECTION

A CLASSIC CONNECTION

An elegant Northern adoption of the world’s most widely recognised cocktail: the Dry Martini. Our Danish aquavit gracefully invigorates classic French aperitif wine into this bracing pre-dinner classic.

An elegant Northern adoption of the world’s most widely recognised cocktail: the Dry Martini. Our Danish aquavit gracefully invigorates classic French aperitif wine into this bracing pre-dinner classic.

An elegant Northern adoption of the world’s most widely recognised cocktail: the Dry Martini. Our Danish aquavit gracefully invigorates classic French aperitif wine into this bracing pre-dinner classic.

An elegant Northern adoption of the world’s most widely recognised cocktail: the Dry Martini. Our Danish aquavit gracefully invigorates classic French aperitif wine into this bracing pre-dinner classic.

An elegant Northern adoption of the world’s most widely recognised cocktail: the Dry Martini. Our Danish aquavit gracefully invigorates classic French aperitif wine into this bracing pre-dinner classic.

DRY

5 MIN

30% ABV

INGREDIENTS

INGREDIENTS

(1 DRINK) 

cl. Lillet

5 cl. Dill anise aquavit

2 drops reduced wild yeast beer, or a lemon zest

1½ cl. Lillet

5 cl. Dill anise aquavit

2 drops reduced wild yeast beer, or a lemon zest

1½ cl. Lillet

5 cl. Dill anise aquavit

2 drops reduced wild yeast beer, or a lemon zest

1½ cl. Lillet

5 cl. Dill anise aquavit

2 drops reduced wild yeast beer, or a lemon zest

GEAR

GEAR

 

Tall glass, stirring glass or a clean vase

Measuring cup

Long spoon

Strainer

Small cocktail glass

Eyedropper

Tall glass, stirring glass or a clean vase

Measuring cup

Long spoon

Strainer

Small cocktail glass

Eyedropper

Tall glass, stirring glass or a clean vase

Measuring cup

Long spoon

Strainer

Small cocktail glass

Eyedropper

Tall glass, stirring glass or a clean vase

Measuring cup

Long spoon

Strainer

Small cocktail glass

Eyedropper

Tall glass, stirring glass or a clean vase

Measuring cup

Long spoon

Strainer

Small cocktail glass

Eyedropper

martini_step-01

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

1. Put cocktail glasses in the freezer.

2. Fill your mixing vessel with ice.

2. Fill your mixing vessel with ice.

2. Fill your mixing vessel with ice.

2. Fill your mixing vessel with ice.

2. Fill your mixing vessel with ice.

3. Combine Dill Anise Aquavit and Lillet Blanc in the glass.

3. Combine Dill Anise Aquavit and Lillet Blanc in the glass.

3. Combine Dill Anise Aquavit and Lillet Blanc in the glass.

3. Combine Dill Anise Aquavit and Lillet Blanc in the glass.

3. Combine Dill Anise Aquavit and Lillet Blanc in the glass.

4. Stir for fifteen seconds, to chill and dilute.

4. Stir for fifteen seconds, to chill and dilute.

4. Stir for fifteen seconds, to chill and dilute.

4. Stir for fifteen seconds, to chill and dilute.

4. Stir for fifteen seconds, to chill and dilute.

5. Strain into the frozen cocktail glass.

5. Strain into the frozen cocktail glass.

5. Strain into the frozen cocktail glass.

5. Strain into the frozen cocktail glass.

5. Strain into the frozen cocktail glass.

6. Serve with lemon zest on top for a classical finish, or for a contemporary, regional alternative, garnish with drops of reduced wild-fermented beer.

You can reduce wild-fermented beer very easily. Bring a pan of it to a low simmer. Occasionally stir while the beer evaporates, until only 10% of the original amount remains. Cool the liquid, and preserve in an airtight container.

6. Serve with lemon zest on top for a classical finish, or for a contemporary, regional alternative, garnish with drops of reduced wild-fermented beer.

You can reduce wild-fermented beer very easily. Bring a pan of it to a low simmer. Occasionally stir while the beer evaporates, until only 10% of the original amount remains. Cool the liquid, and preserve in an airtight container.

6. Serve with lemon zest on top for a classical finish, or for a contemporary, regional alternative, garnish with drops of reduced wild-fermented beer.

You can reduce wild-fermented beer very easily. Bring a pan of it to a low simmer. Occasionally stir while the beer evaporates, until only 10% of the original amount remains. Cool the liquid, and preserve in an airtight container.

6. Serve with lemon zest on top for a classical finish, or for a contemporary, regional alternative, garnish with drops of reduced wild-fermented beer.

You can reduce wild-fermented beer very easily. Bring a pan of it to a low simmer. Occasionally stir while the beer evaporates, until only 10% of the original amount remains. Cool the liquid, and preserve in an airtight container.

6. Serve with lemon zest on top for a classical finish, or for a contemporary, regional alternative, garnish with drops of reduced wild-fermented beer.

You can reduce wild-fermented beer very easily. Bring a pan of it to a low simmer. Occasionally stir while the beer evaporates, until only 10% of the original amount remains. Cool the liquid, and preserve in an airtight container.

Full recipe

Full Recipe

Full Recipe

Full Recipe

Dill Martini

Dill Martini

A Dry Martini perfectly embodies our elegant Nordic approach to classic traditions, and lets our spirit shine.

Fill a stirring glass with ice, and add both the Dill Anise Aquavit and aperitif wine. Stir the mix for fifteen seconds; enough to correctly dilute the mixture, and chill it to a perfectly crisp temperature. Strain into stemmed cocktail glassware — preferably frozen.

Garnish with a lemon zest for a classical garnish, or as we do, with reduced wild-fermented beer. Obtain a wild-fermented beer without added fruit. Reduce over low heat until 10% of the original amount remains. With an eyedropper or pipette, garnish two drops on to the completed Martini’s surface. Note how the reduction’s complexity complements the refreshing dill.

A Dry Martini perfectly embodies our elegant Nordic approach to classic traditions, and lets our spirit shine.

Fill a stirring glass with ice, and add both the Dill Anise Aquavit and aperitif wine. Stir the mix for fifteen seconds; enough to correctly dilute the mixture, and chill it to a perfectly crisp temperature. Strain into stemmed cocktail glassware -- preferably frozen.

Garnish with a lemon zest for a classical garnish, or as we do, with reduced wild-fermented beer. Obtain a wild-fermented beer without added fruit. Reduce over low heat until 10% of the original amount remains. With an eyedropper or pipette, garnish two drops on to the completed Martini’s surface. Note how the reduction’s complexity complements the refreshing dill.

A Dry Martini perfectly embodies our elegant Nordic approach to classic traditions, and lets our spirit shine.

Fill a stirring glass with ice, and add both the Dill Anise Aquavit and aperitif wine. Stir the mix for fifteen seconds; enough to correctly dilute the mixture, and chill it to a perfectly crisp temperature. Strain into stemmed cocktail glassware -- preferably frozen.

Garnish with a lemon zest for a classical garnish, or as we do, with reduced wild-fermented beer. Obtain a wild-fermented beer without added fruit. Reduce over low heat until 10% of the original amount remains. With an eyedropper or pipette, garnish two drops on to the completed Martini’s surface. Note how the reduction’s complexity complements the refreshing dill.

A Dry Martini perfectly embodies our elegant Nordic approach to classic traditions, and lets our spirit shine.

Fill a stirring glass with ice, and add both the Dill Anise Aquavit and aperitif wine. Stir the mix for fifteen seconds; enough to correctly dilute the mixture, and chill it to a perfectly crisp temperature. Strain into stemmed cocktail glassware -- preferably frozen.

Garnish with a lemon zest for a classical garnish, or as we do, with reduced wild-fermented beer. Obtain a wild-fermented beer without added fruit. Reduce over low heat until 10% of the original amount remains. With an eyedropper or pipette, garnish two drops on to the completed Martini’s surface. Note how the reduction’s complexity complements the refreshing dill.

A Dry Martini perfectly embodies our elegant Nordic approach to classic traditions, and lets our spirit shine.

Fill a stirring glass with ice, and add both the Dill Anise Aquavit and aperitif wine. Stir the mix for fifteen seconds; enough to correctly dilute the mixture, and chill it to a perfectly crisp temperature. Strain into stemmed cocktail glassware -- preferably frozen.

Garnish with a lemon zest for a classical garnish, or as we do, with reduced wild-fermented beer. Obtain a wild-fermented beer without added fruit. Reduce over low heat until 10% of the original amount remains. With an eyedropper or pipette, garnish two drops on to the completed Martini’s surface. Note how the reduction’s complexity complements the refreshing dill.

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ADDRESS

CVR/VAT

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

Kløvermarksvej 70 D
2300 Copenhagen, Denmark

CVR/VAT

CVR/VAT

3566 4653

3566 4653

SEED-EMCS No.

SEED-EMCS No.

DK35664653300 - DK35664653301

DK35664653300 - DK35664653301

CONTACT

CONTACT

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

GENERAL
info@copenhagendistillery.com
+45 26 72 28 08 

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Sune@copenhagendistillery.com
+45 26 70 47 00

R&D / EVENTS
Sune@copenhagendistillery.com
+45 26 70 47 00

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 MANAGEMENT
brinks@copenhagendistillery.com
+45 26 72 28 08

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

 PRODUCTION
Lasse@copenhagendistillery.com
+45 20 77 13 79

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